Indian food is generally cooked with various spices producing vibrant flavors. Indian cuisine is popular all over the world. Indian cuisine is influenced by the foods of Central Asia and the UK. If you’re interested in trying traditional Indian food, are some options:
Biryani is a rice dish made with basmati rice and saffron. Basmati rice has more texture and is longer than regular rice. Biryani usually has some type of meat in it. The chicken or beef is cooked with curry before it’s added to the rice.
- Palak Paneer
This dish comes from North India, especially Punjab region. It is one of the most popular vegetarian dishes, consisting of Palak (spinach) and Paneer (a soft cheese) mixed in a curry sauce.
- Tandoori Chicken
Tandoori chicken is an Indian dish famous all over the world. The chicken is marinated in yogurt that has been mixed with typical Indian spices, including garlic, ginger, black pepper, cayenne pepper, turmeric and chili. This dish is usually cooked traditionally by using a Tandoor (clay oven).
Naan is one of India’s traditional breads. It is a flat yeast bread and is cooked in a clay oven. In some parts of India, naan is eaten instead of rice. Naan can be served with any main dish.
Sambar is a spicy lentil stew. The broth is made from tamarind. This dish comes from South India.
Idli is a traditional breakfast dish. It is a savory cake made of fermented lentils and rice. It is usually served with a chutney.
Chaat is a term used for savory snacks served at road-side stalls and street carts. There are different kinds of chaat, but they are all different types of fried dough with other ingredients either mixed into the dough, or in the middle.
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